If you love artichokes, you'll be hard-pressed to enjoy something better than our rich pairing of artichokes and their hearts, creamy parmesan cheese, and olive oil accented with onions, garlic, herbs, and dots of roasted tomatoes.
Serve on bruschetta rounds. Stir into a risotto or toss with pasta. Spread on a shellfish or chicken sandwich. Fold into a cheese omelet. Use as an appetizer with crackers or toasted bread rounds; add a bottle of wine for a perfect picnic. Eat straight out of the jar!
