Caramelized onions combine with balsamic vinegar and a special blend of spices to complement an endless list of dishes.
Serve with beef, chicken, fish, and shellfish and with grilled vegetables. Mix into sour cream for a fantastic dip. Enliven a plain chicken salad. Add to balsamic dressings. Spread on sandwiches. Add variety to any charcuterie board. Use instead of tomato sauce as a base for any homemade pizza or flatbread. Serve with a toasted baguette with goat cheese.
