Seed to Surf’s take on smoked whitefish combines the textural complexity of smoked celeriac root with that smoked fish umami you know and love. Reminiscent of artichoke heart but better; rich, mouthwatering, and addictive— it’s incredible on salads, sandwiches, charcuterie, and seacuterie boards.
Vegan | Gluten-Free | Allergen Friendly
Seed to Surf is a plant-based seafood company that uses whole vegetables and a clean ingredient deck to reimagine the seafood experience. These alternatives aren't a compromise; they're a fresh reinterpretation of seafood that highlights the potential of plants.
